Red yeast rice is the product of rice fermented with a type of yeast called Monascus purpureus. Red yeast rice contains ten different chemicals known as monacolins. These chemicals affect cholesterol levels. Monacolin K is the most abundant in red yeast rice.
People most commonly use red yeast rice for high levels of cholesterol and other fats in the blood. It is also used for heart attack, high blood pressure, heart disease, diabetes, cancer, and many other conditions.
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