Mulberry (Morus alba) is a shrub or tree native to China. It has a white colored fruit similar to a blackberry, but with an unpleasant taste.
Chemicals in Mulberry slow the breakdown of sugar in the stomach so that it's absorbed more slowly into the blood. This helps the body keep blood sugar levels in a healthy range.
People commonly use Mulberry for diabetes. It is also used for high cholesterol levels, high blood pressure, the common cold, and many other conditions.
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