Parsley (Petroselinum crispum) is an herb native to the Mediterranean that is grown worldwide. It's widely used in foods and also as a supplement.
Parsley contains vitamins B1, B2, C, and K. Oils extracted from parsley contain chemicals that might help stimulate the appetite, improve digestion, and have laxative effects.
People use parsley for constipation, diabetes, dark skin patches on the face (melasma), kidney stones, and many other conditions.
Don't confuse parsley with similarly named fool's parsley or parsley piert. These are not the same.
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