Burdock (Arctium lappa) is a plant native to Japan that is now found all over the world. The root is eaten as food. The root, leaf, and seed are used as a supplement.
Burdock contains chemicals that might help fight bacteria and swelling. In traditional Chinese medicine, it's used to get rid of toxins and as a "blood purifier."
People use burdock for aging skin, stomach problems, joint swelling, and many other conditions.
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